[英文] 烹調字彙分享
笑容早已成了僞裝
整理一些烹調時的字彙和大家分享
主要是在處理食物和煮食物時會用到的動詞
或許你在住hostel時和許多不同國家的朋友一起煮晚餐時會需要用到這些動詞
或許你WH在餐廳打工時會需要聽得懂廚師要你做什麼
或許你帶外國友人去吃夜市，會需要和他們解釋這個小吃是怎麼作的......
總之....
請大家慢慢享用.....
關於食材的名稱請參考........
澳洲打工渡假 > 【美食】 超市食品名稱英文單字
https://www.backpackers.com.tw/forum/showthread.php?t=153508
這個資料部分參考自「我們要去美國住」一書
http://www.books.com.tw/exep/prod/booksfile.php?item=0010383603
再加上我個人的資料整理編輯
------------------------------------------------------------------------
cook 烹調 → cook fish
boil 水煮 → boil beans
blanch 川燙 → blanch a tomato to peel its skin
braise 熬煮 → braise gravy
poach 滾煮 → poach an egg << poached egg 荷包蛋 >>
sweat 炒煮出水分 → sweat onion
fry 炒 → fry some rice << fried rice 炒飯 >>
pan-fry 煎炒 → pan-fry beef
stir-fry 快炒 → stir-fry chicken and vegetable
deep-fry 油炸 → deep-fry floured chicken
fritter 裹粉油炸 → fritter sliced bananas
hash 切碎後再炒 → hash vegetables << hashed potatoes 碎馬鈴薯 >>
saute 嫩煎 → saute a salmon
brown 煎至金黃色 → brown until golden
barbecue 炭火燒烤 → barbecue the meat
grill 火烤 → grill lamb ribs
roast 煎烤 → roast a chicken at 300 degrees for an hour
broil 以武火烤 → broil a chicken
smoke 煙燻 → smoke fish
simmer 燉 → simmer pork in vegetable soup
stew 燉 → stew chicken
steam 蒸 → steam a lobster
chill 放入冰箱冷凍 → chill Jell-O in the fridge until it becomes firm
freeze 冷凍 → freeze meat << frozen meat 冷臟肉 >>
defrost 解凍 → defrost frozen food
rinse 水漂洗 → rinse fruits
shave 削 → shave carrots
peel 剝皮 → peel an orange
scale 去鱗 → scale fish
core 去核 → core an apple
trim 切除不要的部分 → trim off the fat
stuff 填裝 → stuff dumplings with meat sauce
pour 倒入 → pour some hot water
drain 瀝乾 → drain canned beans
strain 瀝出 → strain gravy
skim 撇去液體表面的漂浮物 → skim the grease from a soup
stir 攪拌 → stir the soup in a pot
turn over 翻面 → turn over a pancake
flip 翻面 → flip a pancake
marinate 醃泡 → marinate pork in vinegar and white wine
soak 浸泡 → soak white beans
pickle 腌漬 → pickle cabbage
squeeze 搾 → squeeze a lemon
mash 搗碎 → mash a potato << mashed potatoes 馬鈴薯泥 >>
crush 壓碎 → crush a clove of garlic
puree 弄成醬狀 → puree tomatoes in a food processor
bread 裹上麵包粉 → bread oysters
thicken 勾芡 → thicken the soup with flour
chop 切 → chop onions
cube 切成小塊 → cube potatoes
dice 切丁 → dice a carrot
fillet 切片 → fillet pork
slice 切薄片 → slice smoked salmon
julienne 切成細絲 → julienne cabbage
mince 切成碎末 → mince onions << minced onions 洋蔥碎末 >>
shred 切碎 → shred cheese
grate 磨成絲狀or粉狀 → grate cheese << grated cheese 起司粉 >>
grind 絞 → grind beef << ground meat 絞肉 >>
season 調味 → season a chicken with hot spices
garnish 搭配 → garnish a chicken with parsly
frost 裹上糖衣 → frost a cake with chocolate icing
glaze 淋上糖漿 → glaze carrots << glazed carrots 蜜紅蘿蔔 >>
baste 淋(醬汁) → baste the turkey with its juice
dip 稍加浸泡、沾醬 → dip a shrimp into vinegar
spread 塗 → spread bread with butter
sprinkle 灑 → sprinkle pepper on the steak
brush 刷 → brush some oil
add 加 → add a cup of water
sift 篩 → sift flour
beat 拌打/拌打至起泡 → beat an egg white
whip 拌打至起泡 → whip heavy cream << whipped cream 發泡鮮奶油 >>
batter 混合麵粉、蛋、牛奶等攪拌而成糊狀物、麵衣 → make batter for pancake
blend 使混合 → blend the egg yoke and butter
fold 攪打 → fold whipped cream into custard
knead 揉捏 → knead the dough into a ball
grease 塗油脂潤滑 → grease a frying pan
preheat 預熱 → preheat the oven to 300 degrees
bake 烘焙 → bake a cake
mold 凝固成形 → mold mousse in the fridge
ingredient 食材 → get the ingredients together for a cake
dash 一撮 → a dash of pepper
pinch 一把 → a pinch of salt
tablespoon 大湯匙 → one tablespoon of salt
teaspoon 小湯匙 → one teaspoon of salt
主要是在處理食物和煮食物時會用到的動詞
或許你在住hostel時和許多不同國家的朋友一起煮晚餐時會需要用到這些動詞
或許你WH在餐廳打工時會需要聽得懂廚師要你做什麼
或許你帶外國友人去吃夜市，會需要和他們解釋這個小吃是怎麼作的......
總之....
請大家慢慢享用.....
關於食材的名稱請參考........
澳洲打工渡假 > 【美食】 超市食品名稱英文單字
https://www.backpackers.com.tw/forum/showthread.php?t=153508
這個資料部分參考自「我們要去美國住」一書
http://www.books.com.tw/exep/prod/booksfile.php?item=0010383603
再加上我個人的資料整理編輯
------------------------------------------------------------------------
cook 烹調 → cook fish
boil 水煮 → boil beans
blanch 川燙 → blanch a tomato to peel its skin
braise 熬煮 → braise gravy
poach 滾煮 → poach an egg << poached egg 荷包蛋 >>
sweat 炒煮出水分 → sweat onion
fry 炒 → fry some rice << fried rice 炒飯 >>
pan-fry 煎炒 → pan-fry beef
stir-fry 快炒 → stir-fry chicken and vegetable
deep-fry 油炸 → deep-fry floured chicken
fritter 裹粉油炸 → fritter sliced bananas
hash 切碎後再炒 → hash vegetables << hashed potatoes 碎馬鈴薯 >>
saute 嫩煎 → saute a salmon
brown 煎至金黃色 → brown until golden
barbecue 炭火燒烤 → barbecue the meat
grill 火烤 → grill lamb ribs
roast 煎烤 → roast a chicken at 300 degrees for an hour
broil 以武火烤 → broil a chicken
smoke 煙燻 → smoke fish
simmer 燉 → simmer pork in vegetable soup
stew 燉 → stew chicken
steam 蒸 → steam a lobster
chill 放入冰箱冷凍 → chill Jell-O in the fridge until it becomes firm
freeze 冷凍 → freeze meat << frozen meat 冷臟肉 >>
defrost 解凍 → defrost frozen food
rinse 水漂洗 → rinse fruits
shave 削 → shave carrots
peel 剝皮 → peel an orange
scale 去鱗 → scale fish
core 去核 → core an apple
trim 切除不要的部分 → trim off the fat
stuff 填裝 → stuff dumplings with meat sauce
pour 倒入 → pour some hot water
drain 瀝乾 → drain canned beans
strain 瀝出 → strain gravy
skim 撇去液體表面的漂浮物 → skim the grease from a soup
stir 攪拌 → stir the soup in a pot
turn over 翻面 → turn over a pancake
flip 翻面 → flip a pancake
marinate 醃泡 → marinate pork in vinegar and white wine
soak 浸泡 → soak white beans
pickle 腌漬 → pickle cabbage
squeeze 搾 → squeeze a lemon
mash 搗碎 → mash a potato << mashed potatoes 馬鈴薯泥 >>
crush 壓碎 → crush a clove of garlic
puree 弄成醬狀 → puree tomatoes in a food processor
bread 裹上麵包粉 → bread oysters
thicken 勾芡 → thicken the soup with flour
chop 切 → chop onions
cube 切成小塊 → cube potatoes
dice 切丁 → dice a carrot
fillet 切片 → fillet pork
slice 切薄片 → slice smoked salmon
julienne 切成細絲 → julienne cabbage
mince 切成碎末 → mince onions << minced onions 洋蔥碎末 >>
shred 切碎 → shred cheese
grate 磨成絲狀or粉狀 → grate cheese << grated cheese 起司粉 >>
grind 絞 → grind beef << ground meat 絞肉 >>
season 調味 → season a chicken with hot spices
garnish 搭配 → garnish a chicken with parsly
frost 裹上糖衣 → frost a cake with chocolate icing
glaze 淋上糖漿 → glaze carrots << glazed carrots 蜜紅蘿蔔 >>
baste 淋(醬汁) → baste the turkey with its juice
dip 稍加浸泡、沾醬 → dip a shrimp into vinegar
spread 塗 → spread bread with butter
sprinkle 灑 → sprinkle pepper on the steak
brush 刷 → brush some oil
add 加 → add a cup of water
sift 篩 → sift flour
beat 拌打/拌打至起泡 → beat an egg white
whip 拌打至起泡 → whip heavy cream << whipped cream 發泡鮮奶油 >>
batter 混合麵粉、蛋、牛奶等攪拌而成糊狀物、麵衣 → make batter for pancake
blend 使混合 → blend the egg yoke and butter
fold 攪打 → fold whipped cream into custard
knead 揉捏 → knead the dough into a ball
grease 塗油脂潤滑 → grease a frying pan
preheat 預熱 → preheat the oven to 300 degrees
bake 烘焙 → bake a cake
mold 凝固成形 → mold mousse in the fridge
ingredient 食材 → get the ingredients together for a cake
dash 一撮 → a dash of pepper
pinch 一把 → a pinch of salt
tablespoon 大湯匙 → one tablespoon of salt
teaspoon 小湯匙 → one teaspoon of salt
我賤故我在
其實從英文食譜(recipe)中最可以熟識這些動詞了
待在基督城時我最喜歡去圖書館借食譜回家看了
一方面認識很多英文單字
另一方面當然可以磨練廚藝啦
那時都是看做糕點類的食譜再和我的房東討論怎麼做的
推薦兩個英文食譜網站給大家
http://www.hkheadline.com/dining/recipe_subindex.asp?lang=eng
↑這個有中英文兩種版本，看不懂時還可以看中文哦
http://www.nicemeal.com/foodculture/index.html
↑這是介紹中國菜的，你可以挑幾個拿手的，把英文記下來，
這樣在外國時或許有機會和外國朋友一起煮晚餐
你就可以露兩手啦!!!
待在基督城時我最喜歡去圖書館借食譜回家看了
一方面認識很多英文單字
另一方面當然可以磨練廚藝啦
那時都是看做糕點類的食譜再和我的房東討論怎麼做的
推薦兩個英文食譜網站給大家
http://www.hkheadline.com/dining/recipe_subindex.asp?lang=eng
↑這個有中英文兩種版本，看不懂時還可以看中文哦
http://www.nicemeal.com/foodculture/index.html
↑這是介紹中國菜的，你可以挑幾個拿手的，把英文記下來，
這樣在外國時或許有機會和外國朋友一起煮晚餐
你就可以露兩手啦!!!
嘴硬欠吻
紐澳食譜中常見的單字與詞彙。
http://www.ptt.cc/bbs/Aussiekiwi/M.1241440532.A.AA4.html
http://www.ptt.cc/bbs/Aussiekiwi/M.1241440532.A.AA4.html
因為心浪所以微勃
http://www.ptt.cc/bbs/Aussiekiwi/M.1241440532.A.AA4.html
感謝網搜達人ZakLee的補充
我將其中8個沒有的也整理到上面的筆記中了
之前有看過的可以再update一下哦
當然沒整理到的字還有很多啦
也歡迎大家多多提供哦(F)(F)(F)
另外也推薦一個料理美食網站
http://www.expertvillage.com/about_6_food-drink.htm
它是像youtube一樣的影片網站
料理食物的每個步驟都有分段的小影片
如果真的不了解這個字指的動作為何
可以直接key in單字用搜尋的
就可以看到別人示範給你看怎麼做哦
對於廚藝不精的人（像我就是）很有幫助哦
而且也可以一邊聽他們的介紹
訓練一下聽力囉！！！
（它其實是很多生活方面的介紹網站，有很多其他的東西也可以找的到哦）
How to Beat Eggs
http://www.expertvillage.com/video/33193_cooking-techniques-dairy-egg5-beat.htm
Whipping Egg Whites for Lemon Mousse
http://www.expertvillage.com/video/30681_lemon-mousse-eggwhites.htm
How to Poach Eggs for Eggs Florentine
http://www.ehow.com/video_2336443_poach-eggs-eggs-florentine.html
How to Trim a Beef Flank Steak
http://www.expertvillage.com/video/42582_flank-steak-trim.htm
How to Soak White Beans
http://www.expertvillage.com/video/59878_ham-hocks-soak-beans.htm
感謝網搜達人ZakLee的補充
我將其中8個沒有的也整理到上面的筆記中了
之前有看過的可以再update一下哦
當然沒整理到的字還有很多啦
也歡迎大家多多提供哦(F)(F)(F)
另外也推薦一個料理美食網站
http://www.expertvillage.com/about_6_food-drink.htm
它是像youtube一樣的影片網站
料理食物的每個步驟都有分段的小影片
如果真的不了解這個字指的動作為何
可以直接key in單字用搜尋的
就可以看到別人示範給你看怎麼做哦
對於廚藝不精的人（像我就是）很有幫助哦
而且也可以一邊聽他們的介紹
訓練一下聽力囉！！！
（它其實是很多生活方面的介紹網站，有很多其他的東西也可以找的到哦）
How to Beat Eggs
http://www.expertvillage.com/video/33193_cooking-techniques-dairy-egg5-beat.htm
Whipping Egg Whites for Lemon Mousse
http://www.expertvillage.com/video/30681_lemon-mousse-eggwhites.htm
How to Poach Eggs for Eggs Florentine
http://www.ehow.com/video_2336443_poach-eggs-eggs-florentine.html
How to Trim a Beef Flank Steak
http://www.expertvillage.com/video/42582_flank-steak-trim.htm
How to Soak White Beans
http://www.expertvillage.com/video/59878_ham-hocks-soak-beans.htm
明人不放暗屁
如果有在玩fACEBOOK的
推薦大家可以玩玩線上遊戲RESTAURANT CITY
http://www.playfish.com/?page=game_restaurant
因為他是英文介面的
所以你可以認識不少關於食材的英文單字
還有刺激的每日一問
也是增加英文料理常識的好方法哦
我就在那上面浪廢了不少時間，哈．．．．
不過我超愛它的每日一問的
而且我還發現有不少人很認真的弄題庫呢
http://amiyu.pixnet.net/blog/post/24909882
推薦大家可以玩玩線上遊戲RESTAURANT CITY
http://www.playfish.com/?page=game_restaurant
因為他是英文介面的
所以你可以認識不少關於食材的英文單字
還有刺激的每日一問
也是增加英文料理常識的好方法哦
我就在那上面浪廢了不少時間，哈．．．．
不過我超愛它的每日一問的
而且我還發現有不少人很認真的弄題庫呢
http://amiyu.pixnet.net/blog/post/24909882
呆呆豬
對!!!+1+1同意
我也有在玩XD
我也有在玩XD