深圳美食 - 深圳四季酒店自助晩餐 (西餐廳 - 馥Foo)

入住深圳四季酒店期間，到過逸廊Yi Bar & Lounge吃下午茶自助餐後，參觀一下酒店設施後便到西餐廳馥Foo吃自助晚餐

餐廳入口處同時為甜品區，每款甜品賣相都很精致，相信每位客人就座前大概會在心裡想著肚子要預留多少百份比給甜品的

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剛就坐，店員就詢問我們想喝甚麼果汁

我就點了西柚汁，幫助消化同時可以解滯

座位旁邊就是冷盤區，有冷律、風乾火腿、魚生、壽司等

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海鮮方面有小龍蝦、生蠔、蝦、海螺及龍蝦等

可能我們較其他客人晚入座 (7時)，當中的龍蝦只餘下龍蝦鉗了 (其他客人桌子上放了一大堆!!)

不服氣地問店員，他好心地在櫃裡拿了一隻給我

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再往餐廳裡面走就見到熱盤區，熱盤一向不是我所好，只取了碗中式老火湯，味道清甜

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再向前走，深入廚房就找到燒烤區及粉麵區

分別取了喇沙米粉及烤牛仔骨

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取了牛仔骨後到香料調味台配上各種鹽及芥辣，就成了我的畫版牛仔骨 (笑)

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吃到中段才發現原來紅白餐酒及氣泡酒都是任飲的

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最後當然就要吃甜品啦

其實一進門就想吃的了，忍了大半晚呢

要注意若較晚才取甜品有機會碰到賣光光的情況，到9點左右甜品架上只剩下三兩款的西餅，

我只取了一趟甜品而已，再回去想取多些才發現Macaroon只剩下四川麻辣味了

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自助晩餐每位人民幣488+，建議盡量晚上6時自助晩餐剛開始就入座

文章連結:

深圳美食 - 深圳四季酒店自助晩餐 (西餐廳 - 馥Foo) (http://yuyau.pixnet.net/blog/post/390879014-%E6%B7%B1%E5%9C%B3%E7%BE%8E%E9%A3%9F---%E6%B7%B1%E5%9C%B3%E5%9B%9B%E5%AD%A3%E9%85%92%E5%BA%97%E8%87%AA%E5%8A%A9%E6%99%A9%E9%A4%90-%28%E8%A5%BF%E9%A4%90%E5%BB%B3---)