佛羅倫斯餐飲討論區
划船不用漿全靠浪
網路上搜尋到
版內推薦的 Bordino 和 Nerbone 名列其中喔!
下禮拜即將去嚐試!希望不會失望!(D)
http://www.florencenewspaper.it/vediarticolo.asp?news=a8.01.29.13.09
Inexpensive and genuine: Florence Newspaper guide to the Florence under 25 Euro restaurants
Here is a list of Florence’s finest ristoranti and trattorie for less than 25 Euro. These are places where it is possible to enjoy genuine Florentine and Tuscan traditions: with local energy and simple style, these restaurants demonstrate that it is not only what you eat, but the way you eat, that enhances your enjoyment and food-tasting experience.
These spots are a way to avoid touristy food spots and to get into the Italian cultural approach to food. The Menus are only in Italian, which guarantees the authenticity of the food and helps to keep tourists far: at the table next to yours, they will be speaking Italian…
Angiolino Via Santo Spirito 36r, tel. 055 239 89 76, Open 12:00-14:30, 19:30-22:30, Closed Mon. 8 Euro An always lively trattoria that never fails to deliver first class food. Popular with locals, who congregate here in droves on Sundays at lunchtime, when reservations are necessary to avoid sharing tables with other patrons. Although let it be said, that is no bad thing. Foodies will love this place; just don’t try telling the chef how something should be cooked. This is a guy who takes pleasure in surprising his diners.
Anita Via del Parlascio 2r, tel. 055 21 86 98, Open 12:00-14:00, 19:00-24:00, Closed Sun. 6 Euro The menu, like the restaurant, is simple, small, and typically Tuscan. The offerings are generous, especially the spaghetti al ragu. It’s off the beaten tourist track, but well worth seeking out, especially for the charming staff.
Bordino Via Stracciatella 9r, tel. 055 21 30 48, Open 12:00-14:30, 19:30-22:30, Closed Sun. 7 Euro This may be one of the best value-for-money lunch venues in the whole of Florence, and it’s only a few minutes walk from the Ponte Vecchio in the Oltrarno. You can eat a two-course lunch for just 5 Euro, and drink a quarter liter of house wine for only 3 Euro.
Borgo Antico Piazza Santo Spirito 6r, tel. 055 21 04 37, Open 12:45-14:30, 19:45-23:00 10 Euro Salads are so large and tasty that a sort of Zen-like calm and feeling of well-being is likely to accompany your meal. Unfortunately, you may have to elbow your way through a few people just to get a table, but the exercise will be well worth the effort if you succeed. Non-smokers will be pleased with the non-smoking section.
Benvenuto Via della Mosca 16r, tel. 055 214 83 31, Open 12:00-14:30, 19:00-22:30, Closed Sun. 9 EuroCharmingly average. An even split of locals and foreigners ensures a cosmopolitan crowd, and the proximity of your table to your neighbors’ table ensures cordiality and conversation dropping. Not the place for a secret tryst.
Cantinone Via Santo Spirito 6r, tel. 055 21 88 98, Open 12:00-14:00, 19:30-22:30, Closed Mon. 12:50 Euro A cellar that has been delightfully converted into one of the city’s best little restaurants. Blink and you’ll miss it: you really need to look out for the street-level sign that points the way. Reservations essential.
Enoteca Baldovino Via San Giuseppe 18r, tel. 055 234 72 20, Open 12:00-24:00 15 Euro In the shop-like entrance, you’ll notice the array of Tuscan Chianti Classico, Super Tuscans and other wines from the region, as well as balsamic vinegars, sun dried tomatoes, salamis and other appetizing produce. Within, you will find a light, airy, faintly Moroccan looking café which opens up onto an outdoor seating area where customers contentedly munch on the dishes of the day, all written on a chalkboard.
L’Antico Noe Volta di San Piero 6r, tel. 055 234 0 38, Open 12:00-15:00, 19:30-23:30, Closed Sun. 9 EuroNot everybody’s idea of how a restaurant should look, this former butcher’s shop is nevertheless home to some of Florence’s best food. Reservations essential; pretensions best left at home.
Mario Via Rosina 2r, tel. 055 21 85 50, Open 12:00-15:30, Closed Sun. 7.50 Euro It’s a bustling and unpretentious lunch spot, where the Colzi family has been keeping crowded tables of Florentine business people happy for 40 years. No frills, but nothing superfluous either. A great place to go for something a bit more authentic.
Nerbone Mercato Centrale, tel. 055 21 99 49, Open 08:00-14:00, Closed Sun. 4 Euro This is not your ordinary restaurant. In fact, it’s probably the most interesting place you could choose to eat. Located in the Mercato Centrale in San Lorenzo, you pick your fancy from the counter, and take your tray to the small marble-top tables, where you’ll more than likely have to squeeze into the next available spot. Otherwise you can stand at the end of the counter. The menu is simple, changes every day, and is a bargain. An absolute must while you’re here.
Ruggero Via Senese 89r, tel. 055 22 05 42, Open 12:00-14:30, 19:30-22:30. Closed Tue, Wed. 17 Euro Simple, unpretentious, and serving delicious food, Ruggero couldn’t be any better if it tried. Nor does it need to. Open on Sunday: a rarity for a Slow Food Restaurant. Bring the family for a super roast rabbit and great company.
Trattoria 4 Leoni Piazza della Passera – Via Vellutini 1r, tel. 055 21 85 62, Open 12:00-14:30, 19:30-23:00 12 Euro. In a charming area south of the Arno, somehow so authentically Florentine, is this large, friendly, rustic restaurant offering a wide selection of cold cuts and typically Tuscan cuisine. Anglophobes take heart, the staffdoesn’t automatically respond in English to your Italian, though of course they’re perfectly capable of doing so. Expect to pay around 20 Euro each, (and that will include a carafe of house wine). One area is designated non-smoking. Check this web site to find out where the location of these restaurants: http://www.tuttocittà.it
版內推薦的 Bordino 和 Nerbone 名列其中喔!
下禮拜即將去嚐試!希望不會失望!(D)
http://www.florencenewspaper.it/vediarticolo.asp?news=a8.01.29.13.09
Inexpensive and genuine: Florence Newspaper guide to the Florence under 25 Euro restaurants
Here is a list of Florence’s finest ristoranti and trattorie for less than 25 Euro. These are places where it is possible to enjoy genuine Florentine and Tuscan traditions: with local energy and simple style, these restaurants demonstrate that it is not only what you eat, but the way you eat, that enhances your enjoyment and food-tasting experience.
These spots are a way to avoid touristy food spots and to get into the Italian cultural approach to food. The Menus are only in Italian, which guarantees the authenticity of the food and helps to keep tourists far: at the table next to yours, they will be speaking Italian…
Angiolino Via Santo Spirito 36r, tel. 055 239 89 76, Open 12:00-14:30, 19:30-22:30, Closed Mon. 8 Euro An always lively trattoria that never fails to deliver first class food. Popular with locals, who congregate here in droves on Sundays at lunchtime, when reservations are necessary to avoid sharing tables with other patrons. Although let it be said, that is no bad thing. Foodies will love this place; just don’t try telling the chef how something should be cooked. This is a guy who takes pleasure in surprising his diners.
Anita Via del Parlascio 2r, tel. 055 21 86 98, Open 12:00-14:00, 19:00-24:00, Closed Sun. 6 Euro The menu, like the restaurant, is simple, small, and typically Tuscan. The offerings are generous, especially the spaghetti al ragu. It’s off the beaten tourist track, but well worth seeking out, especially for the charming staff.
Bordino Via Stracciatella 9r, tel. 055 21 30 48, Open 12:00-14:30, 19:30-22:30, Closed Sun. 7 Euro This may be one of the best value-for-money lunch venues in the whole of Florence, and it’s only a few minutes walk from the Ponte Vecchio in the Oltrarno. You can eat a two-course lunch for just 5 Euro, and drink a quarter liter of house wine for only 3 Euro.
Borgo Antico Piazza Santo Spirito 6r, tel. 055 21 04 37, Open 12:45-14:30, 19:45-23:00 10 Euro Salads are so large and tasty that a sort of Zen-like calm and feeling of well-being is likely to accompany your meal. Unfortunately, you may have to elbow your way through a few people just to get a table, but the exercise will be well worth the effort if you succeed. Non-smokers will be pleased with the non-smoking section.
Benvenuto Via della Mosca 16r, tel. 055 214 83 31, Open 12:00-14:30, 19:00-22:30, Closed Sun. 9 EuroCharmingly average. An even split of locals and foreigners ensures a cosmopolitan crowd, and the proximity of your table to your neighbors’ table ensures cordiality and conversation dropping. Not the place for a secret tryst.
Cantinone Via Santo Spirito 6r, tel. 055 21 88 98, Open 12:00-14:00, 19:30-22:30, Closed Mon. 12:50 Euro A cellar that has been delightfully converted into one of the city’s best little restaurants. Blink and you’ll miss it: you really need to look out for the street-level sign that points the way. Reservations essential.
Enoteca Baldovino Via San Giuseppe 18r, tel. 055 234 72 20, Open 12:00-24:00 15 Euro In the shop-like entrance, you’ll notice the array of Tuscan Chianti Classico, Super Tuscans and other wines from the region, as well as balsamic vinegars, sun dried tomatoes, salamis and other appetizing produce. Within, you will find a light, airy, faintly Moroccan looking café which opens up onto an outdoor seating area where customers contentedly munch on the dishes of the day, all written on a chalkboard.
L’Antico Noe Volta di San Piero 6r, tel. 055 234 0 38, Open 12:00-15:00, 19:30-23:30, Closed Sun. 9 EuroNot everybody’s idea of how a restaurant should look, this former butcher’s shop is nevertheless home to some of Florence’s best food. Reservations essential; pretensions best left at home.
Mario Via Rosina 2r, tel. 055 21 85 50, Open 12:00-15:30, Closed Sun. 7.50 Euro It’s a bustling and unpretentious lunch spot, where the Colzi family has been keeping crowded tables of Florentine business people happy for 40 years. No frills, but nothing superfluous either. A great place to go for something a bit more authentic.
Nerbone Mercato Centrale, tel. 055 21 99 49, Open 08:00-14:00, Closed Sun. 4 Euro This is not your ordinary restaurant. In fact, it’s probably the most interesting place you could choose to eat. Located in the Mercato Centrale in San Lorenzo, you pick your fancy from the counter, and take your tray to the small marble-top tables, where you’ll more than likely have to squeeze into the next available spot. Otherwise you can stand at the end of the counter. The menu is simple, changes every day, and is a bargain. An absolute must while you’re here.
Ruggero Via Senese 89r, tel. 055 22 05 42, Open 12:00-14:30, 19:30-22:30. Closed Tue, Wed. 17 Euro Simple, unpretentious, and serving delicious food, Ruggero couldn’t be any better if it tried. Nor does it need to. Open on Sunday: a rarity for a Slow Food Restaurant. Bring the family for a super roast rabbit and great company.
Trattoria 4 Leoni Piazza della Passera – Via Vellutini 1r, tel. 055 21 85 62, Open 12:00-14:30, 19:30-23:00 12 Euro. In a charming area south of the Arno, somehow so authentically Florentine, is this large, friendly, rustic restaurant offering a wide selection of cold cuts and typically Tuscan cuisine. Anglophobes take heart, the staffdoesn’t automatically respond in English to your Italian, though of course they’re perfectly capable of doing so. Expect to pay around 20 Euro each, (and that will include a carafe of house wine). One area is designated non-smoking. Check this web site to find out where the location of these restaurants: http://www.tuttocittà.it
時光深巷
IL LATINI it's good. but now the price is very high. and the food is not very good. maybe they are so much guest.
i remember 2 years ago . i alway to LA LATTINI . but now i don't like so much . they have a changed the cooker.
i remember 2 years ago . i alway to LA LATTINI . but now i don't like so much . they have a changed the cooker.
騎豬賞月看嫦娥
佛羅倫斯美食饗宴 5/12登上聯合新聞網首頁 旅人手札
圖文版: http://blog.udn.com/debby927/1858917
圖文版: http://blog.udn.com/debby927/1858917
別在我墳前哭髒我的輪回路
本次旅行的重點就在於佛羅倫斯的牛排，
相關的餐廳推薦資料在背包客網站都能找到。
撇除了非常知名（通常也很貴）的觀光客餐廳le Fonticine和Il Latini，
小的納入當地留學生推薦的Bordino（位於Ponte Vecchio邊，走的是家常風格）、背包客網站上有人推薦的Zaza
（其實這家也頗為觀光，附有專用的英文菜單和活潑馬蛋﹌）、
和法國旅遊書推薦的 All'Antico Ristoro di'Cambi餐廳（只有手寫義大利文菜單，但有附通曉英文的優雅親切馬蛋）。
我把這次吃的三家食記列上來（雖然還沒寫完整），
有興趣的可以參考網誌摟（當然也是有附豪邁的牛排照片摟！:-D）
【佛羅倫斯牛排餐廳推薦 All'Antico Ristoro di'Cambi】[[/url]http://www.wretch.cc/blog/chezbabyjar/16861883[/url]
【佛羅倫斯牛排餐廳推薦 ZaZa】
http://www.wretch.cc/blog/chezbabyjar/16862055
【佛羅倫斯牛排餐廳 Bordino】
http://www.wretch.cc/blog/chezbabyjar/16862202
若僅以這三家來論，
豪邁的佛羅倫斯一公斤厚切牛排，
以肉品專賣的 All'Antico Ristoro di'Cambi餐廳最為好吃，
接近黑鮪魚的口感，而毫無腥羶滋味。
餐廳規模盛大且較多觀光客的Zaza也很不錯，
但是牛排則有越吃越生的感覺。
就其他餐點而言，
All'Antico Ristoro di'Cambi起司義大利麵雖然無啥特色，
但該店推薦甜點cheese cake卻是相當美味。
而Zaza的松露麵則是讓人驚豔，
但甜點則讓人感到抱歉﹌
至於Bordino則是因為去吃午間套餐，
所以只吃了300g的薄切牛排，
雖然也算是美味，
但拿來與厚切牛排相提並論實在是不太公平就是了。
另外點的蕃茄醬牛排則頗為失敗，
至於網路上被推薦的tiramisu實在是不怎麼樣就是了。
回到此行的主角牛排身上，
佛羅倫斯的厚切牛排大多是兩面稍微炭火燒烤而已，
中間的部分可以說幾乎是生肉。
由於義大利人就是這樣吃牛排的，
所以服務生點菜時也不會問說牛排要幾分熟，
據說如果要求要well-done可是會被認為是不禮貌啊﹌
（不過如果是不敢吃和不禮貌來選，當然還是選不禮貌啦！！！畢竟付錢的是大爺）
至於兩人成行的的點菜方式則是建議以牛排為重心為思考，
因為在份量上，Zaza要求至少800g，Camdi則是以一公斤計算，
所以必須避免其他吃太多而牛排吃不下的窘境，
也因此以下的點菜方式小的認為應該是適當的：
佐餐麵包→不吃
義大利的佐餐麵包可以用白色無味來形容，
相當適合拿來沾吃剩的義大利的醬汁享用，
所以有時一不留神就會給她吃太多！
佐餐飲料→
礦泉水（naturale為無氣泡）+
酒類（這就請服務生推薦當地產酒來一杯就可一了百了）
Antipasto前菜→省略
Primo第一道菜（多為pasta或risotto）→
可任選一種（這個小的通常是跳過過於常吃的蕃茄pomodoro口味！）
Secondo第二道菜（通常可認知為主菜）→
在佛羅倫斯就是一公斤牛排啦﹌
在威尼斯就是海鮮料理啦！！！
Contorni附菜→省略
Dolci甜點→
其實也可省略，要點就只點一份，
因為比起法國來說，義大利的甜點實在是賣相差，美味的少。
一般人立即會想到的tiramisu，
可以算是登不上場面的家常點心，
可能因為製作上過於簡單，挖一挖就可以拿出來賣，
餐廳可能對於把tiramisu寫在菜單上認為過於可恥，
因此義大利的餐廳常常不會把tiramisu列在菜單上面，
除非是觀光客比較多的餐廳。
不過就算沒列在菜單上，有時候詢問一下服務生，
服務生也是會跟妳說「ありますよ﹌」
Caffe→
飯後可以各來一杯Capuccino做個完美ending!
（我觀察義大利人也蠻愛喝卡布而不是expresso的嘛﹌）
轉貼自http://www.wretch.cc/blog/chezbabyjar/16861950
相關的餐廳推薦資料在背包客網站都能找到。
撇除了非常知名（通常也很貴）的觀光客餐廳le Fonticine和Il Latini，
小的納入當地留學生推薦的Bordino（位於Ponte Vecchio邊，走的是家常風格）、背包客網站上有人推薦的Zaza
（其實這家也頗為觀光，附有專用的英文菜單和活潑馬蛋﹌）、
和法國旅遊書推薦的 All'Antico Ristoro di'Cambi餐廳（只有手寫義大利文菜單，但有附通曉英文的優雅親切馬蛋）。
我把這次吃的三家食記列上來（雖然還沒寫完整），
有興趣的可以參考網誌摟（當然也是有附豪邁的牛排照片摟！:-D）
【佛羅倫斯牛排餐廳推薦 All'Antico Ristoro di'Cambi】[[/url]http://www.wretch.cc/blog/chezbabyjar/16861883[/url]
【佛羅倫斯牛排餐廳推薦 ZaZa】
http://www.wretch.cc/blog/chezbabyjar/16862055
【佛羅倫斯牛排餐廳 Bordino】
http://www.wretch.cc/blog/chezbabyjar/16862202
若僅以這三家來論，
豪邁的佛羅倫斯一公斤厚切牛排，
以肉品專賣的 All'Antico Ristoro di'Cambi餐廳最為好吃，
接近黑鮪魚的口感，而毫無腥羶滋味。
餐廳規模盛大且較多觀光客的Zaza也很不錯，
但是牛排則有越吃越生的感覺。
就其他餐點而言，
All'Antico Ristoro di'Cambi起司義大利麵雖然無啥特色，
但該店推薦甜點cheese cake卻是相當美味。
而Zaza的松露麵則是讓人驚豔，
但甜點則讓人感到抱歉﹌
至於Bordino則是因為去吃午間套餐，
所以只吃了300g的薄切牛排，
雖然也算是美味，
但拿來與厚切牛排相提並論實在是不太公平就是了。
另外點的蕃茄醬牛排則頗為失敗，
至於網路上被推薦的tiramisu實在是不怎麼樣就是了。
回到此行的主角牛排身上，
佛羅倫斯的厚切牛排大多是兩面稍微炭火燒烤而已，
中間的部分可以說幾乎是生肉。
由於義大利人就是這樣吃牛排的，
所以服務生點菜時也不會問說牛排要幾分熟，
據說如果要求要well-done可是會被認為是不禮貌啊﹌
（不過如果是不敢吃和不禮貌來選，當然還是選不禮貌啦！！！畢竟付錢的是大爺）
至於兩人成行的的點菜方式則是建議以牛排為重心為思考，
因為在份量上，Zaza要求至少800g，Camdi則是以一公斤計算，
所以必須避免其他吃太多而牛排吃不下的窘境，
也因此以下的點菜方式小的認為應該是適當的：
佐餐麵包→不吃
義大利的佐餐麵包可以用白色無味來形容，
相當適合拿來沾吃剩的義大利的醬汁享用，
所以有時一不留神就會給她吃太多！
佐餐飲料→
礦泉水（naturale為無氣泡）+
酒類（這就請服務生推薦當地產酒來一杯就可一了百了）
Antipasto前菜→省略
Primo第一道菜（多為pasta或risotto）→
可任選一種（這個小的通常是跳過過於常吃的蕃茄pomodoro口味！）
Secondo第二道菜（通常可認知為主菜）→
在佛羅倫斯就是一公斤牛排啦﹌
在威尼斯就是海鮮料理啦！！！
Contorni附菜→省略
Dolci甜點→
其實也可省略，要點就只點一份，
因為比起法國來說，義大利的甜點實在是賣相差，美味的少。
一般人立即會想到的tiramisu，
可以算是登不上場面的家常點心，
可能因為製作上過於簡單，挖一挖就可以拿出來賣，
餐廳可能對於把tiramisu寫在菜單上認為過於可恥，
因此義大利的餐廳常常不會把tiramisu列在菜單上面，
除非是觀光客比較多的餐廳。
不過就算沒列在菜單上，有時候詢問一下服務生，
服務生也是會跟妳說「ありますよ﹌」
Caffe→
飯後可以各來一杯Capuccino做個完美ending!
（我觀察義大利人也蠻愛喝卡布而不是expresso的嘛﹌）
轉貼自http://www.wretch.cc/blog/chezbabyjar/16861950
和寂寞分手
前二週我們也在佛倫羅斯吃到一間好吃的餐廳, 這間餐廳是當地一位小姐介紹的, 每樣菜都好好吃. 連平常不愛吃牛排的另一半都搶著吃呢. 店不大, 小小的.
店名: Ristorante La Maremma, http://www.ristorantelamaremma.com/
店名: Ristorante La Maremma, http://www.ristorantelamaremma.com/
我若不堅強誰替我倡狂
打算12/26-12/28 到弗羅倫斯,可惜跟IL LATINI 訂位時得知他們那時休息....所以他們家的牛排沒了....想請問一下哪裡還有好吃的牛排可以吃呢? 沒吃到牛排會覺得很可惜啊~~
櫻小桃
噴泉餐廳(Ristorante Le Fonticine)位在國家大道(Via Nazionale)上, 離中
央市場很近, 地址Via Nazionale,79 店門口旁邊有一排洗手檯的接水口
http://tw.myblog.yahoo.com/hiyagu/article?mid=2954&prev=3000&next=2634&l=f&fid=22
以上有介紹 還挺不錯的喔
央市場很近, 地址Via Nazionale,79 店門口旁邊有一排洗手檯的接水口
http://tw.myblog.yahoo.com/hiyagu/article?mid=2954&prev=3000&next=2634&l=f&fid=22
以上有介紹 還挺不錯的喔
好萊汙影帝
在翡冷翠裡想要吃托斯卡尼丁骨牛排並非難事,但是並非都是好吃如想像中,為了深怕踩到地雷,我們事先做了好多功課,最後選出這家Il Cantinone。主廚的碳烤技術真的沒話說，烤得恰到好處,灑上一點鹽,肉質鮮嫩多汁,用肉汁佐上鋪在牛肉下的芝麻葉又是一絕,單純的吃肉已經好吃到下巴快要掉下來,而佐上芝麻葉的吃法又是不同風味,芝麻葉的淡淡香味和苦味更能引發出牛肉的甜嫩,難怪韓良露(名旅遊作家)的老公會說這是他在翡冷翠吃過最好吃的牛排! :-P
Il Cantinone的餐聽是在地下室,有點像酒窖的風情,地址:Via Santo Spirito 6r TEL:055-218898
這靠近哪裡啊~好想去吃啊~~~~~~ 是否能夠說明一下呢? 謝謝
Il Cantinone的餐聽是在地下室,有點像酒窖的風情,地址:Via Santo Spirito 6r TEL:055-218898
這靠近哪裡啊~好想去吃啊~~~~~~ 是否能夠說明一下呢? 謝謝
久留不走
我下個月便會去 florence, 很可惜剛好是星期一, 不能試Il latini 了
名字不要太長像這樣就好
大家好! 我以前於firenze 佛羅倫斯遊學了一年,
我個人建議於piazza del Mercato Centrale的Za Za餐廳, 我上年11月去時也去了兩次,
不過價格還算是偏貴的。主食: primo piatto (意粉, 意大利飯等等)
想要平價一點的:
有間叫Guelfa (於via guelfa,Mercato Centrale後面) 都是不錯的。
另外, largo frattelli alinari (近火車站), 有間antico mercato都是于錯之選
近santa croce一點, via isola delle stinche有間pallottino都很好! (不過一般都預約)
遠一點, 可以上Piazza Michelangelo , viale galileo有間餐廳都是不錯的, pizza都好吃!
我個人建議於piazza del Mercato Centrale的Za Za餐廳, 我上年11月去時也去了兩次,
不過價格還算是偏貴的。主食: primo piatto (意粉, 意大利飯等等)
想要平價一點的:
有間叫Guelfa (於via guelfa,Mercato Centrale後面) 都是不錯的。
另外, largo frattelli alinari (近火車站), 有間antico mercato都是于錯之選
近santa croce一點, via isola delle stinche有間pallottino都很好! (不過一般都預約)
遠一點, 可以上Piazza Michelangelo , viale galileo有間餐廳都是不錯的, pizza都好吃!