[怡保 Ipoh]美食、餐廳的相關討論
心跳多久愛多久
我在馬來西亞對食物最稱讚的就是怡保的美食
沒有一樣讓我失望
我在台南生活過4年
覺得怡保美食跟台南美食有得拼
兩個古都可以辦個美食交流
沒有一樣讓我失望
我在台南生活過4年
覺得怡保美食跟台南美食有得拼
兩個古都可以辦個美食交流
一指流砂
怡保是眾所週知的美食天堂﹐那就讓小弟推薦怡保吃喝一天遊吧﹕
1am – 3am - 到怡保wet market的點心店再吃夜宵
我想應該是夠了。。。哈哈!
請問怡保wet market在哪?
是在LP地圖之外嗎?
1am – 3am - 到怡保wet market的點心店再吃夜宵
我想應該是夠了。。。哈哈!
請問怡保wet market在哪?
是在LP地圖之外嗎?
身後各種品種的狗都有
它的正確位置是在Kintar Supermarket的正後面。Kintar Supermarket的傍邊是我說的怡保wet market。其實那間點心是可以吃到天亮的。
可能Kintar Supermarket已經關門大吉了因為我很久沒去那裡了。。。
怡保是眾所週知的美食天堂﹐那就讓小弟推薦怡保吃喝一天遊吧﹕
1am – 3am - 到怡保wet market的點心店再吃夜宵
我想應該是夠了。。。哈哈!
請問怡保wet market在哪?
是在LP地圖之外嗎?
可能Kintar Supermarket已經關門大吉了因為我很久沒去那裡了。。。
怡保是眾所週知的美食天堂﹐那就讓小弟推薦怡保吃喝一天遊吧﹕
1am – 3am - 到怡保wet market的點心店再吃夜宵
我想應該是夠了。。。哈哈!
請問怡保wet market在哪?
是在LP地圖之外嗎?
別在我墳前哭髒我的輪回路
12. 家里煮的咖哩鸡~可以试试金宝“烈记”的咖哩面包鸡。新鲜烘制的大块面包，里头藏着以油纸包着的香喷喷咖哩鸡！ 一手以面包沾咖哩汁，另一手拈起咖哩鸡，一起送进口。。。 :-P
~ 以上三项（10-12）都是金宝(Kampar)的著名美食!
http://www.backpackers.com.tw/blog/resserver.php?blogId=211&resource=IpohCurryA7.jpg&mode=medium
如果爬完椰殼洞後，可來這邊吃這頓大餐～
想吃嗎？那就剝開這熱呼呼的麵包來，一看竟然是有個用油紙把咖哩包在裡面的。怎麼吃？只要私下外面的麵包沾咖哩醬就可以吃了。有多好吃？麵包很柔軟酥香，沾上濃郁香醇帶點辣的咖哩醬，吸飽咖哩醬的麵包，把麵包的奶油香氣帶出，可是一口接一口的吃，真的好吃的，可以讓我一個吃下一整個的。
游記麵包雞 RM36.8(一份咖裡麵包雞+炒粿條一盤)
http://www.backpackers.com.tw/blog/resserver.php?blogId=211&resource=IpohCurryA3.jpg&mode=medium
還有很多的伴手禮，像雞仔餅，吃起來甜甜鹹鹹的，我是不愛，但有朋友超愛的，沒吃過的可以來嚐嚐看，畢竟食物有時是見仁見智的。
http://www.backpackers.com.tw/blog/resserver.php?blogId=211&resource=IpohCurryA6.jpg&mode=medium
~ 以上三项（10-12）都是金宝(Kampar)的著名美食!
http://www.backpackers.com.tw/blog/resserver.php?blogId=211&resource=IpohCurryA7.jpg&mode=medium
如果爬完椰殼洞後，可來這邊吃這頓大餐～
想吃嗎？那就剝開這熱呼呼的麵包來，一看竟然是有個用油紙把咖哩包在裡面的。怎麼吃？只要私下外面的麵包沾咖哩醬就可以吃了。有多好吃？麵包很柔軟酥香，沾上濃郁香醇帶點辣的咖哩醬，吸飽咖哩醬的麵包，把麵包的奶油香氣帶出，可是一口接一口的吃，真的好吃的，可以讓我一個吃下一整個的。
游記麵包雞 RM36.8(一份咖裡麵包雞+炒粿條一盤)
http://www.backpackers.com.tw/blog/resserver.php?blogId=211&resource=IpohCurryA3.jpg&mode=medium
還有很多的伴手禮，像雞仔餅，吃起來甜甜鹹鹹的，我是不愛，但有朋友超愛的，沒吃過的可以來嚐嚐看，畢竟食物有時是見仁見智的。
http://www.backpackers.com.tw/blog/resserver.php?blogId=211&resource=IpohCurryA6.jpg&mode=medium
國民女神經
還有很多的伴手禮，像雞仔餅，吃起來甜甜鹹鹹的，我是不愛，但有朋友超愛的，沒吃過的可以來嚐嚐看，畢竟食物有時是見仁見智的。
http://www.backpackers.com.tw/blog/resserver.php?blogId=211&resource=IpohCurryA6.jpg&mode=medium
我超喜欢这个鸡仔饼，尤其是薄的，香香脆脆，小时候的味道...8-|
http://www.backpackers.com.tw/blog/resserver.php?blogId=211&resource=IpohCurryA6.jpg&mode=medium
我超喜欢这个鸡仔饼，尤其是薄的，香香脆脆，小时候的味道...8-|
一鹿陪你走過晗冬
先把畫好的圖給大家
是A3 size,應該可以直接列印出來
出發前記得印出來夾在LP裡
可搭配LP地圖
之後再把正確地址po出來(假如我有空)
因為很喜歡怡保的食物
所以一定要介紹給大家 ;-)
是A3 size,應該可以直接列印出來
出發前記得印出來夾在LP裡
可搭配LP地圖
之後再把正確地址po出來(假如我有空)
因為很喜歡怡保的食物
所以一定要介紹給大家 ;-)
燒了情書毀了愛
1-Ipoh Bus Terminal
2-Ipoh Railway Stn
3-Miner's Arms Restaurant
4-Pork Satay
5-Dry Curry Mee Nam Chow
6-Kalai Curry House
7-Sin Yuan Long White Coffee
8-Nam Heong White Coffee
9-Ice Beer "Fren's" (Night)
10-Ice Beer Original Yoon Wah (Night)
11-Sinhalese Bar
12-McDonald's Ipoh
13-Ipoh kFc
14-Foh San Dimsum
15-Onn Kee
16-Foh San Dimsum
http://merchants.virtualtourist.com/mobilegpsrent
2-Ipoh Railway Stn
3-Miner's Arms Restaurant
4-Pork Satay
5-Dry Curry Mee Nam Chow
6-Kalai Curry House
7-Sin Yuan Long White Coffee
8-Nam Heong White Coffee
9-Ice Beer "Fren's" (Night)
10-Ice Beer Original Yoon Wah (Night)
11-Sinhalese Bar
12-McDonald's Ipoh
13-Ipoh kFc
14-Foh San Dimsum
15-Onn Kee
16-Foh San Dimsum
http://merchants.virtualtourist.com/mobilegpsrent
我用三生煙火換你一世迷離
這個遠從大馬運來的怡保馳名第一家--余合香餅
真的太好吃了，照著上面說明放到預熱180度烤個30秒到一分鐘。
剛吃下去熱呼呼的餅皮香酥脆，就是小麥粉的香味溢出滿嘴，
在咬到內餡的餡，甜甜的乳狀醬汁有點像蜂蜜帶一點點點點的鹹味，把餅皮和內餡融合到最高點的境界時，一點都不膩，把餅皮帶出的更香，更濃的~
這真的又是在台灣沒吃到的滋味....但真的超級讚哦 (Y)
我想現場吃，那滋味一定更棒，有機會到怡保一定要跑去吃看看啦～不管有多早、多久也要等到剛出爐的時候！ (L) (L)
怡保传统美食，炭烧香饼、豆沙饼、加央角和芝麻马蹄酥，采用传统炭烧方式烧烤而成的香饼入口香脆，易于融化，多吃几粒但不觉厌腻。
＃裕泰饼家土产专门店，YEE THYE CAKE HOUSE & CONFECTIONERY SDN BHD. (1)怡保戏院街1-3号，NO.1-3, JLN THEATRE, 30300 IPOH, PERAK. 电话：05-2413482
真的太好吃了，照著上面說明放到預熱180度烤個30秒到一分鐘。
剛吃下去熱呼呼的餅皮香酥脆，就是小麥粉的香味溢出滿嘴，
在咬到內餡的餡，甜甜的乳狀醬汁有點像蜂蜜帶一點點點點的鹹味，把餅皮和內餡融合到最高點的境界時，一點都不膩，把餅皮帶出的更香，更濃的~
這真的又是在台灣沒吃到的滋味....但真的超級讚哦 (Y)
我想現場吃，那滋味一定更棒，有機會到怡保一定要跑去吃看看啦～不管有多早、多久也要等到剛出爐的時候！ (L) (L)
怡保传统美食，炭烧香饼、豆沙饼、加央角和芝麻马蹄酥，采用传统炭烧方式烧烤而成的香饼入口香脆，易于融化，多吃几粒但不觉厌腻。
＃裕泰饼家土产专门店，YEE THYE CAKE HOUSE & CONFECTIONERY SDN BHD. (1)怡保戏院街1-3号，NO.1-3, JLN THEATRE, 30300 IPOH, PERAK. 电话：05-2413482
久念
大家给点意见:-)
[Chinese Food
* Ipoh beansprouts chicken"芽菜雞" , which consists of chicken meat, assorted chicken innards and beansprouts boiled in hard water and served with soy sauce and sesame oil. Ipoh's beansprouts are very fat, short and tastier than those produced outside Ipoh, thus Ipoh's beansprouts also receive orders from other states. Famous beansprout chicken noodles include Onn Kee （安記芽菜雞沙河粉）and Lou Wong (老黃芽菜雞沙河粉）Restaurants－ both located at the junctions of Yau Tet Shin Street 姚德勝街 and Osbourne Street.
* Ipoh Sar Hor Fun"怡保沙河粉", which are rice flat noodles prepared in hard water and served in clear chicken and prawn soup with chicken shreds, prawns and spring onions. Famous sar hor fun include Thean Chun and Kong Heng Restaurants - located along Leech Street 列治街in the old town. Other popular food choices include chicken and pork intestines satay, curry pork skin chee cheong fun, and their custard! Custards are usually sold out around 3pm weekdays and noon on Saturdays and Sundays.
* Ipoh Chicken Rice. The famous Ipoh Chicken Rice can be found in Bak Gong restaurant located near the Foh San restaurant in city centre,. ( Opens afternoon )
* Hor Hee noodles河熹粉.This is also a very delicious kuey teow noodles with fish balls and fish pastes. The most famous stalls selling Hor Hee including those located in Heng Heung restaurant besides restaurant Sin Yean Lee in Ipoh Old Town (Opens only at night), and also the "Gao Peng" restaurant at Charmberlain Road in Ipoh New Town (again, night only).
* Dim sum“点心”(fish balls, fried stuff, dumplings, buns, served in small quantities). Foh San(富山)restaurant, located nearby the tauge ayam outlets, is a famous dim sum restaurant. Yuk Fook Moon Lau(玉福满楼） (Opens in the morning and also at night), located behind Excelsior Hotel, sells excellent dim sum too. Ming Kok（明阁）which is just opposite is the best dim sum restaurant in Ipoh. Also try out or take away the Cha Siew Bao", Chinese pork pao sold in Yuk Fook Moon Lau. Be warned, must go there around early in the morning about 6am-7am because it is quite difficult getting a table at a later time.
* Beef noodles.牛腩粉 There is one famous beef noodles restaurant called Buntong beef noodles restaurant, sells very delicious beef noodles, beef balls and yong tau foo. There are three restaurants in Ipoh famous of its Beef Noddles, run by three brothers originally from the Buntong Village of Ipoh. The restaurants are located at 1) Kong Heng Restaurant in Old Town Ipoh (morning til noon); 2) Taman Rishah Restaurant, between First Garden and Menglembu (noon til evening); 3) Jalan Theatre, near the Rainbow food court, in the Ipoh city. (evening til night).
* Chinese restaurants (a favorite place for holding Chinese wedding dinners; but also for casual dining) which serve excellent seafood and meat. The famous ones among Ipoh natives are Overseas（海外天）restaurant opposite Excelsior hotel, Mun Zhong（民众）restaurant in Jalan Pasir Puteh, Pusing Public Seafood Restaurant（布先民众海鮮酒家）restaurant (Remember to try their signature dishes known as Pan Fried Prawn in Special Soy Sauce; Sweet and Sour Crab; Shark Fin Soup; Abalone in Chef's Special Sauce) in Jalan Verasamy, Ipoh,“Tung Hoi（东海）restaurant in Menglembu & branch in Ipoh Garden South, Lee How Fook（利口福）restaurant in Jalan Kampar. Two restaurant that serves very good Nyonya cuisine are Yum Yum restaurant at Persiaran Greenhill near Excelsior hotel and also A-Ssam House restaurant near Jalan Yang Kalsom.
* Fish ball noodles鱼丸粉/yong tau foo攘豆腐. Some of the recommended outlets are Nam Fatt （南发）in Jalan Kampar, Tai Kar Lok（大家乐）the best one in city centre near Hotel Excelsior, and also one stall located in Pasar Pasir Pinji (Open nights only).
* Chow hor fun炒河粉 or Kueh teow basah, rice noodles fried in such a way that it is a little wet with dark gravy (as opposed to the Penang char kueh teow which has no gravy but fried with egg, prawns or cockles and the Cantonese-style wat tan hor滑蛋河 which is completely immersed in clear, egg gravy). You can get chow hor fun in all Chinese restaurants in Ipoh. The best chow hor fun can be found at a street stall in the Mengelembu town area and one restaurant near Xin Hup Zi (Origin from Buntong) (Only opens at night).
* Hakka noodles客家麵. There a few restaurant around the city sells delicious Hakka noodles with yong tau foo. The most popular Hakka noodles is offered by Yin Yau Kui at Hugh Low Street (Jalan Iskandar). This shop specialises in noodles rather than its yong tau foo. Another lesser known favourite, known to local old-timers is located at Majestic Food Centre at Osbourne Street (Jalan Tahwil Azar). This stall offers much better yong tau foo compared to Yin Yau Kui but Yin Yau Kui's noodles are superior. There is one near the Mun Zhong restaurant in Jalan Pasir Puteh (Only opens in the morning), one in a food court behind the Olympia college or Jalan Yang Kalsom (Only opens in the morning).
* Salted chicken or Yim Kok Kai.盐锔鸡 The chicken is baked in salt in such a way the skin and meat is so delicious when you eat it and you will finished it all. Whole chicken are wrapped in "oil paper" and then baked in large woks filled with heated salt. The restaurant that sells salted chicken is Aun Kheng Lim Restaurant, located at Theatre Street, opposite Martell house or near Bak Gong restaurant in the city centre. It is so popular that you must call to order before you drop in. Tel: 05-254 2998.
* Roasted duck燒鴨.The duck is roasted in such a way the skin of the duck is so crispy, smells great when you eat it and the meat is delicious to be eaten. Recommended famous restaurants that sell roasted duck: Yeong Wai（楊威）restaurant in Greentown Business area and Tuck Kee（得记）restaurant in Pasir Pinji, Ipoh. There's also a restaurant called Kedai Hong Kong in the Tasek area. The chef famously studied his duck preparation in Hong Kong. A couple of ex-staff have opened their own duck restaurants in adjacent restaurants.
* Curry noodle咖喱麵. There is one restaurant in old town Ipoh, called Sin Seng Fatt,（新成发） which is located near Kong Heng restaurant in Market Street, sells very delicious curry noddles. The curry paste of the curry noodle is so good that it's packed and sent to franchises in Hong Kong. They have a franchise at SS2, Petaling Jaya, Selangor. (Open mornings and afternoons only.). Another famous shop known to the locals is Sin Chuan Fatt (新泉發) located at Jalan Pasir Puteh, known for its very spicy and thick curry paste, fried chicken and pork to go with the noodles. Lesser knowns are; the restaurant facing the roundabout besides MGS secondary school. (Open mornings and afternoons only.) and a coffee shop called Sin Chuan Fong（新泉芳）located at Hugh Low Street.
* Prawn mee蝦麵 or Hokkien mee. This is also another noodle that is same as Penang's Hokkien Mee. The soup of this noodle taste spicy and sweet. Recommended prawn mee stall is the roadside stall on the road between Yik Foong complex and Super Kinta shopping centre (Only opens at night and until early morning).
* Sze Chuan food.川菜 There is a very good Sze Chuan Restaurant located in Fair Park (There is only one, along the way from Ipoh General Hospital to Ipoh Indra Mulia Indoor Stadium.) They serve some very authentic Sze Chuan-style dishes that can only be described as heavenly. Don't forget to order the deep fried "Man Tou" “馒头”or Chinese "Pau", Cheong Chang Arp (sauce-layered duck), Sze Chuan fried long beans, Taufu cooked Szechuan-style and Tong Por pork meat. These are signature dishes at this establishment.
* Chinese Vegetarian Food素食店. There is one restaurant, Restaurant Sin Meng Kee 新明记, in the city centre that offers good Chinese vegetarian economical rice. It has many dishes in its menu. Main shop located at Jalan Dato Onn Jaafar and branch located at Jalan Lau Pak Khuan, Ipoh Garden and Kinta City food court. (Opens morning until evening)
* Claypot Chicken Rice瓦褒鸡饭. This is a hot and delicious chicken rice cooked in a claypot. The Ipoh famous one located at Bercham village area (Opens only at night).
* Chinese-style Satay沙爹. This is skewered meat seasoned and flavored with spices and served with cucumbers, onions and a chunky peanut sauce. Please note that the Chinese-style of satay (compared to other satay) contains pork and thus unsuitable for Muslim tourists. The preferred stall is in Thean Chun Restaurant, Ipoh old town. (Open mornings and afternoons)
Malay/Indian Food
* Laksa Perak叻沙. This is a noodle dish which is similar to Penang's famous Asam Laksa but with a different taste. Laksa in Ipoh tastes a bit sour and spicy but not as sweet as Penang's Laksa. The ingredients of the noodle soup include prawn paste. There is one Laksa stall in Farlim, Ipoh (opposite the Setapak driving institute,on the way to Mengelembu from Ipoh) sells very good Laksa (Only opens on Sunday afternoon). The other one would be the Laksa stall in Kong Heng Restaurant.
* Cuttle fish鱿鱼雍菜. Served with kangkung or water convolvulus vegetable and a sweet and spicy sauce on top of it.
* Samosas. There are great samosas and other great foodstuffs to be found in Little India.
* Food courts. If you just want to eat a variety of good Ipoh food in just one place, that would be Anika Selera or Gourmet Square and Wolley centre in Canning Garden. Try bubur cha cha (The first drinks stall counting from the Woolley centre) and seafood in Aneka Selera (Toong Koo Theng)冬菇亭. Try the Marmite Crab or the sweet & sour crab and the fried balitong. Also try the ABC dessert (Ice Mix 杂雪) in Wolley centre. It is made up of a bowl of sinfully delightful mixture of red bean, cendol (green strands of pandan flavoured rice flour), jelly, peanuts and palm seed kernels topped with shaved ice, rose syrup, evaporated milk and corn. For the more health conscience, there is a fruit variant you can order. The other two great food courts are Rainbow City food court opposite Sam Tet primary school in Ipoh and all the street food stalls in Mengelembu old town. (All opens at night). You can find a lot of choices of good Ipoh food in these food courts.
[Chinese Food
* Ipoh beansprouts chicken"芽菜雞" , which consists of chicken meat, assorted chicken innards and beansprouts boiled in hard water and served with soy sauce and sesame oil. Ipoh's beansprouts are very fat, short and tastier than those produced outside Ipoh, thus Ipoh's beansprouts also receive orders from other states. Famous beansprout chicken noodles include Onn Kee （安記芽菜雞沙河粉）and Lou Wong (老黃芽菜雞沙河粉）Restaurants－ both located at the junctions of Yau Tet Shin Street 姚德勝街 and Osbourne Street.
* Ipoh Sar Hor Fun"怡保沙河粉", which are rice flat noodles prepared in hard water and served in clear chicken and prawn soup with chicken shreds, prawns and spring onions. Famous sar hor fun include Thean Chun and Kong Heng Restaurants - located along Leech Street 列治街in the old town. Other popular food choices include chicken and pork intestines satay, curry pork skin chee cheong fun, and their custard! Custards are usually sold out around 3pm weekdays and noon on Saturdays and Sundays.
* Ipoh Chicken Rice. The famous Ipoh Chicken Rice can be found in Bak Gong restaurant located near the Foh San restaurant in city centre,. ( Opens afternoon )
* Hor Hee noodles河熹粉.This is also a very delicious kuey teow noodles with fish balls and fish pastes. The most famous stalls selling Hor Hee including those located in Heng Heung restaurant besides restaurant Sin Yean Lee in Ipoh Old Town (Opens only at night), and also the "Gao Peng" restaurant at Charmberlain Road in Ipoh New Town (again, night only).
* Dim sum“点心”(fish balls, fried stuff, dumplings, buns, served in small quantities). Foh San(富山)restaurant, located nearby the tauge ayam outlets, is a famous dim sum restaurant. Yuk Fook Moon Lau(玉福满楼） (Opens in the morning and also at night), located behind Excelsior Hotel, sells excellent dim sum too. Ming Kok（明阁）which is just opposite is the best dim sum restaurant in Ipoh. Also try out or take away the Cha Siew Bao", Chinese pork pao sold in Yuk Fook Moon Lau. Be warned, must go there around early in the morning about 6am-7am because it is quite difficult getting a table at a later time.
* Beef noodles.牛腩粉 There is one famous beef noodles restaurant called Buntong beef noodles restaurant, sells very delicious beef noodles, beef balls and yong tau foo. There are three restaurants in Ipoh famous of its Beef Noddles, run by three brothers originally from the Buntong Village of Ipoh. The restaurants are located at 1) Kong Heng Restaurant in Old Town Ipoh (morning til noon); 2) Taman Rishah Restaurant, between First Garden and Menglembu (noon til evening); 3) Jalan Theatre, near the Rainbow food court, in the Ipoh city. (evening til night).
* Chinese restaurants (a favorite place for holding Chinese wedding dinners; but also for casual dining) which serve excellent seafood and meat. The famous ones among Ipoh natives are Overseas（海外天）restaurant opposite Excelsior hotel, Mun Zhong（民众）restaurant in Jalan Pasir Puteh, Pusing Public Seafood Restaurant（布先民众海鮮酒家）restaurant (Remember to try their signature dishes known as Pan Fried Prawn in Special Soy Sauce; Sweet and Sour Crab; Shark Fin Soup; Abalone in Chef's Special Sauce) in Jalan Verasamy, Ipoh,“Tung Hoi（东海）restaurant in Menglembu & branch in Ipoh Garden South, Lee How Fook（利口福）restaurant in Jalan Kampar. Two restaurant that serves very good Nyonya cuisine are Yum Yum restaurant at Persiaran Greenhill near Excelsior hotel and also A-Ssam House restaurant near Jalan Yang Kalsom.
* Fish ball noodles鱼丸粉/yong tau foo攘豆腐. Some of the recommended outlets are Nam Fatt （南发）in Jalan Kampar, Tai Kar Lok（大家乐）the best one in city centre near Hotel Excelsior, and also one stall located in Pasar Pasir Pinji (Open nights only).
* Chow hor fun炒河粉 or Kueh teow basah, rice noodles fried in such a way that it is a little wet with dark gravy (as opposed to the Penang char kueh teow which has no gravy but fried with egg, prawns or cockles and the Cantonese-style wat tan hor滑蛋河 which is completely immersed in clear, egg gravy). You can get chow hor fun in all Chinese restaurants in Ipoh. The best chow hor fun can be found at a street stall in the Mengelembu town area and one restaurant near Xin Hup Zi (Origin from Buntong) (Only opens at night).
* Hakka noodles客家麵. There a few restaurant around the city sells delicious Hakka noodles with yong tau foo. The most popular Hakka noodles is offered by Yin Yau Kui at Hugh Low Street (Jalan Iskandar). This shop specialises in noodles rather than its yong tau foo. Another lesser known favourite, known to local old-timers is located at Majestic Food Centre at Osbourne Street (Jalan Tahwil Azar). This stall offers much better yong tau foo compared to Yin Yau Kui but Yin Yau Kui's noodles are superior. There is one near the Mun Zhong restaurant in Jalan Pasir Puteh (Only opens in the morning), one in a food court behind the Olympia college or Jalan Yang Kalsom (Only opens in the morning).
* Salted chicken or Yim Kok Kai.盐锔鸡 The chicken is baked in salt in such a way the skin and meat is so delicious when you eat it and you will finished it all. Whole chicken are wrapped in "oil paper" and then baked in large woks filled with heated salt. The restaurant that sells salted chicken is Aun Kheng Lim Restaurant, located at Theatre Street, opposite Martell house or near Bak Gong restaurant in the city centre. It is so popular that you must call to order before you drop in. Tel: 05-254 2998.
* Roasted duck燒鴨.The duck is roasted in such a way the skin of the duck is so crispy, smells great when you eat it and the meat is delicious to be eaten. Recommended famous restaurants that sell roasted duck: Yeong Wai（楊威）restaurant in Greentown Business area and Tuck Kee（得记）restaurant in Pasir Pinji, Ipoh. There's also a restaurant called Kedai Hong Kong in the Tasek area. The chef famously studied his duck preparation in Hong Kong. A couple of ex-staff have opened their own duck restaurants in adjacent restaurants.
* Curry noodle咖喱麵. There is one restaurant in old town Ipoh, called Sin Seng Fatt,（新成发） which is located near Kong Heng restaurant in Market Street, sells very delicious curry noddles. The curry paste of the curry noodle is so good that it's packed and sent to franchises in Hong Kong. They have a franchise at SS2, Petaling Jaya, Selangor. (Open mornings and afternoons only.). Another famous shop known to the locals is Sin Chuan Fatt (新泉發) located at Jalan Pasir Puteh, known for its very spicy and thick curry paste, fried chicken and pork to go with the noodles. Lesser knowns are; the restaurant facing the roundabout besides MGS secondary school. (Open mornings and afternoons only.) and a coffee shop called Sin Chuan Fong（新泉芳）located at Hugh Low Street.
* Prawn mee蝦麵 or Hokkien mee. This is also another noodle that is same as Penang's Hokkien Mee. The soup of this noodle taste spicy and sweet. Recommended prawn mee stall is the roadside stall on the road between Yik Foong complex and Super Kinta shopping centre (Only opens at night and until early morning).
* Sze Chuan food.川菜 There is a very good Sze Chuan Restaurant located in Fair Park (There is only one, along the way from Ipoh General Hospital to Ipoh Indra Mulia Indoor Stadium.) They serve some very authentic Sze Chuan-style dishes that can only be described as heavenly. Don't forget to order the deep fried "Man Tou" “馒头”or Chinese "Pau", Cheong Chang Arp (sauce-layered duck), Sze Chuan fried long beans, Taufu cooked Szechuan-style and Tong Por pork meat. These are signature dishes at this establishment.
* Chinese Vegetarian Food素食店. There is one restaurant, Restaurant Sin Meng Kee 新明记, in the city centre that offers good Chinese vegetarian economical rice. It has many dishes in its menu. Main shop located at Jalan Dato Onn Jaafar and branch located at Jalan Lau Pak Khuan, Ipoh Garden and Kinta City food court. (Opens morning until evening)
* Claypot Chicken Rice瓦褒鸡饭. This is a hot and delicious chicken rice cooked in a claypot. The Ipoh famous one located at Bercham village area (Opens only at night).
* Chinese-style Satay沙爹. This is skewered meat seasoned and flavored with spices and served with cucumbers, onions and a chunky peanut sauce. Please note that the Chinese-style of satay (compared to other satay) contains pork and thus unsuitable for Muslim tourists. The preferred stall is in Thean Chun Restaurant, Ipoh old town. (Open mornings and afternoons)
Malay/Indian Food
* Laksa Perak叻沙. This is a noodle dish which is similar to Penang's famous Asam Laksa but with a different taste. Laksa in Ipoh tastes a bit sour and spicy but not as sweet as Penang's Laksa. The ingredients of the noodle soup include prawn paste. There is one Laksa stall in Farlim, Ipoh (opposite the Setapak driving institute,on the way to Mengelembu from Ipoh) sells very good Laksa (Only opens on Sunday afternoon). The other one would be the Laksa stall in Kong Heng Restaurant.
* Cuttle fish鱿鱼雍菜. Served with kangkung or water convolvulus vegetable and a sweet and spicy sauce on top of it.
* Samosas. There are great samosas and other great foodstuffs to be found in Little India.
* Food courts. If you just want to eat a variety of good Ipoh food in just one place, that would be Anika Selera or Gourmet Square and Wolley centre in Canning Garden. Try bubur cha cha (The first drinks stall counting from the Woolley centre) and seafood in Aneka Selera (Toong Koo Theng)冬菇亭. Try the Marmite Crab or the sweet & sour crab and the fried balitong. Also try the ABC dessert (Ice Mix 杂雪) in Wolley centre. It is made up of a bowl of sinfully delightful mixture of red bean, cendol (green strands of pandan flavoured rice flour), jelly, peanuts and palm seed kernels topped with shaved ice, rose syrup, evaporated milk and corn. For the more health conscience, there is a fruit variant you can order. The other two great food courts are Rainbow City food court opposite Sam Tet primary school in Ipoh and all the street food stalls in Mengelembu old town. (All opens at night). You can find a lot of choices of good Ipoh food in these food courts.
不給糖吃就胡鬧
先把畫好的圖給大家
是A3 size,應該可以直接列印出來
出發前記得印出來夾在LP裡
可搭配LP地圖
之後再把正確地址po出來(假如我有空)
因為很喜歡怡保的食物
所以一定要介紹給大家 ;-)
华仔正策劃行程, 把Shenbox兄的怡保美食地圖套入街道:-$, 成了怡保美食街道圖, 按圖索驥哇! 提早舖上, 希望各位棧友合用. (可以列印成A4尺寸)
請注意: 樓下的好心棧友指出這地圖有錯誤, 待行程成真之後必予更正, 罪過罪過噢!:-$:-$
(謝過Jasi)
Bye~ee
Wahchai / 201008
嗨嗨! 地圖已更新, 這舊又錯的丟掉也罷! :-P
地圖位置 #51
是A3 size,應該可以直接列印出來
出發前記得印出來夾在LP裡
可搭配LP地圖
之後再把正確地址po出來(假如我有空)
因為很喜歡怡保的食物
所以一定要介紹給大家 ;-)
华仔正策劃行程, 把Shenbox兄的怡保美食地圖套入街道:-$, 成了怡保美食街道圖, 按圖索驥哇! 提早舖上, 希望各位棧友合用. (可以列印成A4尺寸)
請注意: 樓下的好心棧友指出這地圖有錯誤, 待行程成真之後必予更正, 罪過罪過噢!:-$:-$
(謝過Jasi)
Bye~ee
Wahchai / 201008
嗨嗨! 地圖已更新, 這舊又錯的丟掉也罷! :-P
地圖位置 #51