大阪美食 - 源氏鐵板燒 2014 (大阪希爾頓酒店)

http://3.bp.blogspot.com/-qbbi4nfX2NI/U8QaANo48GI/AAAAAAAAM1Q/klO1UK0qvXI/s1600/%255BUNSET%255D

前年關西之旅初次到大阪希爾頓酒店三樓的源氏日本料理餐廳，試的是源氏鐵板燒，這兩年超掛住那入口即溶的牛肉

這次入住大阪希爾頓酒店，當然一定要去吃多一次源氏鐵板燒啦

http://2.bp.blogspot.com/-VQiCBqRx_BM/U8QZ4iUO7GI/AAAAAAAAM0Y/vMU1B2KIHSs/s1600/%255BUNSET%255D

點了5700yen的鐵板燒套餐

http://2.bp.blogspot.com/-GOyprGPu9iU/U8QZ5ftu-6I/AAAAAAAAM0g/tqlm_osxSsk/s1600/%255BUNSET%255D

餐桌佈置，中間的原以為餐巾，打開原來是圍裙呢

http://3.bp.blogspot.com/-MzlfV9gRVxI/U8QZ_R4cVoI/AAAAAAAAM1I/6jW7U2Py4sU/s1600/%255BUNSET%255D

這樣就不怕被熱油彈到喇 (其實離鐵板有一段距離)

先送上沙律，很愛在日本吃蔬菜，總是新鮮可口的

http://3.bp.blogspot.com/-AZoBrjxe25k/U8QaBAwNM6I/AAAAAAAAM1Y/-IqdHgewvyY/s1600/%255BUNSET%255D

前菜３種盛り合わせ

http://2.bp.blogspot.com/--ysWsU0Bb4E/U8QaCBzTmbI/AAAAAAAAM1g/fExg11cL7Sw/s1600/%255BUNSET%255D

煙三文魚配Cream Cheese

http://1.bp.blogspot.com/-j4Rpc_soUbM/U8QaDKcQTDI/AAAAAAAAM1o/PJjSuoZ_X9Q/s1600/%255BUNSET%255D

綠茶豆腐 - 滑滑的豆腐滲出淡淡綠茶味，驚喜的味道

http://4.bp.blogspot.com/-U_Y5BryTNWk/U8QaELRZvVI/AAAAAAAAM1w/N_NseR3dmio/s1600/%255BUNSET%255D

魚生配漬物

http://3.bp.blogspot.com/-SudwVvE8cig/U8QaFLHgVQI/AAAAAAAAM14/2q3PgT9y7I4/s1600/%255BUNSET%255D

見廚師拿出調味盤就知要開始鐵板燒

http://4.bp.blogspot.com/-uzbMesV9S6I/U8QZ6ogDkzI/AAAAAAAAM0o/pFR4epYhjPA/s1600/%255BUNSET%255D

本日の魚介鉄板焼き - 今日是吞拿魚，用麵包糠封煎成小盒子，切開後配牛油果醬及黑醋

http://4.bp.blogspot.com/-edjoKa6kKxk/U8QaGHZMMaI/AAAAAAAAM2A/nzq4G4KG9lo/s1600/%255BUNSET%255D

http://3.bp.blogspot.com/-I-UiRmVnLGI/U8QaG-RmbBI/AAAAAAAAM2I/KY-8ArMM4vA/s1600/%255BUNSET%255D

接下來就是我最最最期待的牛扒

http://4.bp.blogspot.com/-hdKLTfh9Kdo/U8QZ70DKKzI/AAAAAAAAM0w/Fb27-jMq_jo/s1600/%255BUNSET%255D

哇! 看看那些雪花! (流口水中...)

http://3.bp.blogspot.com/-lHqsH9k-5Cs/U8QaH92WbKI/AAAAAAAAM2Q/8Q91UOFz3kE/s1600/%255BUNSET%255D

其實如果你去吃和牛的話 (注: 日本只會有"國產牛")，可以請店員出示牛隻的"出世紙"

上面寫上牛隻的祖公母三代名稱及出生地

(其實看著這出世紙心裡都有種酸酸的感覺，小牛好可憐啊!)

http://2.bp.blogspot.com/-5JZGMXiwqno/U8QaMb-dOTI/AAAAAAAAM2w/06WZ7-pEGSo/s1600/%255BUNSET%255D

要煎牛扒了

http://1.bp.blogspot.com/-qBlmVsbNofY/U8QaLB0tSqI/AAAAAAAAM2o/_gaoNQGumMw/s1600/%255BUNSET%255D

http://1.bp.blogspot.com/-TL3PqLfiuVk/U8QZ8_RRAdI/AAAAAAAAM04/uzoekTS6vks/s1600/%255BUNSET%255D

沾醬分別是柚子醋、鮮椒醬及芝麻醬

http://3.bp.blogspot.com/-6BPx2Jbxo_4/U8QaJ24cp1I/AAAAAAAAM2g/b2DkeSqyvIQ/s1600/%255BUNSET%255D

牛扒跟配菜同時呈上

http://2.bp.blogspot.com/-QZPKb_06SVM/U8QaNXZ3rAI/AAAAAAAAM24/Yihk2rZx7a4/s1600/%255BUNSET%255D

味噌湯及漬物

http://2.bp.blogspot.com/-woS-HSVnjew/U8QaPmLcLVI/AAAAAAAAM3I/EIAbL4vIb8M/s1600/%255BUNSET%255D

鰻魚碎飯

http://3.bp.blogspot.com/-RRAFKNp97WE/U8QaQmFuSEI/AAAAAAAAM3Q/3XXBWbwoNaQ/s1600/%255BUNSET%255D

主菜超豐富

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http://3.bp.blogspot.com/-Z9BAOO5D1r4/U8QaOiM2ziI/AAAAAAAAM3A/0T9-sb3cbD0/s1600/%255BUNSET%255D

牛肉超超超好吃! 都是入口即溶的

http://4.bp.blogspot.com/-ZKdhxGrIonY/U8QaUDw7VhI/AAAAAAAAM3o/Wgm12ecuV9c/s1600/%255BUNSET%255D

白飯上的鰻魚碎意外地美味，本身打算只吃一點點的，但最後連最後一粒飯也連鰻魚碎吃下

http://3.bp.blogspot.com/-58acD71H8RY/U8QaSwembXI/AAAAAAAAM3g/9gvSMrrnQfQ/s1600/%255BUNSET%255D

甜品是雲尼拿雪糕，朱古力布朗尼及栗子Mosses Cake

http://1.bp.blogspot.com/-AzTZFrwoLOA/U8QaVd37DDI/AAAAAAAAM3w/qLtxm7cHx04/s1600/%255BUNSET%255D

還送上小小玫瑰花呢!

http://2.bp.blogspot.com/-tPIlyyAmBx0/U8QaWbS_xnI/AAAAAAAAM34/8dj-S-pXFEU/s1600/%255BUNSET%255D

源氏鐵板燒部份坐位有限，只有20位

最好先訂位置，我都是發郵件到酒店訂位的

http://3.bp.blogspot.com/-cFNIqStrjUo/U8QZ-LhjZuI/AAAAAAAAM1A/orI4rpMZGs4/s1600/%255BUNSET%255D

Lunch　11:30～15:00 （Last Order 14:30）
Dinner　17:30（周未及假期 17:00）～22:00 （Last Order 21:00）

大阪希爾頓酒店
〒530-0001 大阪市北区梅田1-8-8
TEL: 06-6347-7111
FAX: 06-6347-7001
E-mail: [email protected]

文章連結:

大阪美食 - 源氏鐵板燒 2014 (大阪希爾頓酒店) (http://yuyau.pixnet.net/blog/post/380623499-%E5%A4%A7%E9%98%AA%E7%BE%8E%E9%A3%9F---%E6%BA%90%E6%B0%8F%E9%90%B5%E6%9D%BF%E7%87%92-2014-%28%E5%A4%A7%E9%98%AA%E5%B8%8C%E7%88%BE%E9%A0%93%E9%85%92%E5%BA%97%29)

小姐... 你還真富有... 介紹的都是好的東西.