米其林二星江戶前壽司 すきやばし 次郎/六本木

過年到日本自助旅遊,想到すきやばし 次郎朝聖,結果兩個月前位置都客滿,費了一番功夫訂到了すきやばし 次郎支店,在六本木,是小野二郎的二兒子小野隆士開的,從六本木地鐵出口花了20分鐘才找到餐廳
一進門先詢問是否可拍照,師傅說什麼都可以拍,就是別拍到其他客人,小野師傅看起來很嚴肅,實際上非常風趣,尤其一聽到我們從台灣來的,就一直感謝台灣在日本311震災後的各種援助,當時小弟與有榮焉,小野師傅的英文還可以,所以溝通上不會有太大的問題
一開始會問有什麼不敢吃的然後就開始上菜,先上生魚片再上握壽司,此次是中午用餐,費用比晚餐便宜一點,雖然也不低,用餐後小野師傅會親自送客並與客人合照留念,也是難忘的經驗
以下套餐內容名稱不一定正確,因為有些真的聽不懂,請見諒

搭地下鐵日比谷線前往
http://farm4.staticflickr.com/3832/12377377554_72b0a1b648_c.jpg (http://www.flickr.com/photos/83048104@N02/12377377554/)

坐上地鐵
http://farm8.staticflickr.com/7415/12377058313_e786ea85ac_c.jpg (http://www.flickr.com/photos/83048104@N02/12377058313/)

地下鐵日比谷線六本木站的C1出口的電扶梯
http://farm4.staticflickr.com/3786/12377081943_fbd0e647f9_c.jpg (http://www.flickr.com/photos/83048104@N02/12377081943/)

走出電扶梯可見66プラザレベル黑色大蜘蛛
http://farm8.staticflickr.com/7430/12365279124_ca4920b14e_c.jpg (http://www.flickr.com/photos/83048104@N02/12365279124/)

繞過66プラザレベル可見兩棟紅色建築物ResidenceB/C的3樓
http://farm3.staticflickr.com/2873/12365277674_dfc3c19964_c.jpg (http://www.flickr.com/photos/83048104@N02/12365277674/)

旁邊有一小小的廣告看板
http://farm4.staticflickr.com/3668/12377078943_0daae6b6d4_c.jpg (http://www.flickr.com/photos/83048104@N02/12377078943/)

其中可見すきやばし 次郎支店
http://farm8.staticflickr.com/7327/12364832965_6aa87341aa_c.jpg (http://www.flickr.com/photos/83048104@N02/12364832965/)

終於到了,店面非常一般,看不出是米其林餐廳
http://farm3.staticflickr.com/2877/12365003363_e9cc8f59c4_c.jpg (http://www.flickr.com/photos/83048104@N02/12365003363/)

http://farm8.staticflickr.com/7459/12365273804_b0bfee57da_c.jpg (http://www.flickr.com/photos/83048104@N02/12365273804/)

這是入口處
http://farm3.staticflickr.com/2815/12376919525_3c599305c5_c.jpg (http://www.flickr.com/photos/83048104@N02/12376919525/)

櫥窗內的小擺飾
http://farm4.staticflickr.com/3728/12377356074_9570a71317_c.jpg (http://www.flickr.com/photos/83048104@N02/12377356074/)

內裝很樸實不華麗,吧檯方向位置和本店相反
http://farm8.staticflickr.com/7331/12364999753_e55aa9a65e_c.jpg (http://www.flickr.com/photos/83048104@N02/12364999753/)

http://farm4.staticflickr.com/3826/12376913925_fdcd2decc6_c.jpg (http://www.flickr.com/photos/83048104@N02/12376913925/)

先點了啤酒
http://farm8.staticflickr.com/7437/12364998283_97290a3855_c.jpg (http://www.flickr.com/photos/83048104@N02/12364998283/)

http://farm8.staticflickr.com/7454/12364997203_6702226a4f_c.jpg (http://www.flickr.com/photos/83048104@N02/12364997203/)

小野師傅正在磨山葵
http://farm4.staticflickr.com/3712/12377076323_8e4b1df80b_c.jpg (http://www.flickr.com/photos/83048104@N02/12377076323/)

先上海帶和茗荷
http://farm8.staticflickr.com/7330/12364995173_f979162e3e_c.jpg (http://www.flickr.com/photos/83048104@N02/12364995173/)

開始切生魚片
http://farm6.staticflickr.com/5512/12364994383_9cff9a3f7d_c.jpg (http://www.flickr.com/photos/83048104@N02/12364994383/)

真鯛
http://farm6.staticflickr.com/5501/12364818465_75e5ebb5fe_c.jpg (http://www.flickr.com/photos/83048104@N02/12364818465/)

赤貝
http://farm3.staticflickr.com/2829/12364817175_a8cacfc17b_c.jpg (http://www.flickr.com/photos/83048104@N02/12364817175/)

http://farm4.staticflickr.com/3715/12364816105_b6745f9c54_c.jpg (http://www.flickr.com/photos/83048104@N02/12364816105/)

接著切章魚
http://farm8.staticflickr.com/7409/12364814715_9ef4a65c5a_c.jpg (http://www.flickr.com/photos/83048104@N02/12364814715/)

http://farm4.staticflickr.com/3749/12364813245_e64bc0a180_c.jpg (http://www.flickr.com/photos/83048104@N02/12364813245/)

章魚たこ是溫的
http://farm8.staticflickr.com/7415/12364811715_3f9b852c5d_c.jpg (http://www.flickr.com/photos/83048104@N02/12364811715/)

蝦蛄
http://farm4.staticflickr.com/3681/12377367124_981e2eb576_c.jpg (http://www.flickr.com/photos/83048104@N02/12377367124/)

http://farm8.staticflickr.com/7421/12364981743_c88751d60f_c.jpg (http://www.flickr.com/photos/83048104@N02/12364981743/)

擦擦手準備吃握壽司
http://farm3.staticflickr.com/2805/12364980493_da0a88fec1_c.jpg (http://www.flickr.com/photos/83048104@N02/12364980493/)

師傅幫忙換上薑片
http://farm8.staticflickr.com/7401/12365252054_9c3630f758_c.jpg (http://www.flickr.com/photos/83048104@N02/12365252054/)

助手從廚房拿出醋飯放入木桶中
http://farm8.staticflickr.com/7384/12364805985_e503f7d72e_c.jpg (http://www.flickr.com/photos/83048104@N02/12364805985/)

準備第一道握壽司
http://farm8.staticflickr.com/7333/12364804875_e9d41220ea_c.jpg (http://www.flickr.com/photos/83048104@N02/12364804875/)

http://farm6.staticflickr.com/5525/12365247894_e5d37e1715_c.jpg (http://www.flickr.com/photos/83048104@N02/12365247894/)

http://farm6.staticflickr.com/5498/12365246844_8b18c0f564_c.jpg (http://www.flickr.com/photos/83048104@N02/12365246844/)

比目魚
http://farm8.staticflickr.com/7409/12364801265_b95a8fa77c_c.jpg (http://www.flickr.com/photos/83048104@N02/12364801265/)

http://farm6.staticflickr.com/5493/12364971513_231608ce97_c.jpg (http://www.flickr.com/photos/83048104@N02/12364971513/)

接著是擬烏賊あおりいか
http://farm8.staticflickr.com/7308/12365244024_9562238b52_c.jpg (http://www.flickr.com/photos/83048104@N02/12365244024/)

都會刷一點醬汁
http://farm4.staticflickr.com/3711/12364968523_7b5b13ba52_c.jpg (http://www.flickr.com/photos/83048104@N02/12364968523/)

擬烏賊あおりいか
http://farm8.staticflickr.com/7388/12365241234_b1f00ec259_c.jpg (http://www.flickr.com/photos/83048104@N02/12365241234/)

http://farm8.staticflickr.com/7456/12364795635_322b84e1db_c.jpg (http://www.flickr.com/photos/83048104@N02/12364795635/)

針魚さより
http://farm6.staticflickr.com/5515/12364793695_a0298cf1fc_c.jpg (http://www.flickr.com/photos/83048104@N02/12364793695/)

http://farm4.staticflickr.com/3775/12364792635_fde0a442e2_c.jpg (http://www.flickr.com/photos/83048104@N02/12364792635/)

http://farm8.staticflickr.com/7369/12364961853_609db5e63e_c.jpg (http://www.flickr.com/photos/83048104@N02/12364961853/)

針魚さより
http://farm8.staticflickr.com/7460/12365234074_297daa3881_c.jpg (http://www.flickr.com/photos/83048104@N02/12365234074/)

扇貝みる貝?好大顆
http://farm8.staticflickr.com/7406/12364959583_81c855861f_c.jpg (http://www.flickr.com/photos/83048104@N02/12364959583/)

扇貝みる貝?
http://farm4.staticflickr.com/3791/12365231574_afd64bf2a9_c.jpg (http://www.flickr.com/photos/83048104@N02/12365231574/)

赤身
http://farm4.staticflickr.com/3742/12364787505_f140b330ce_c.jpg (http://www.flickr.com/photos/83048104@N02/12364787505/)

http://farm8.staticflickr.com/7367/12365229014_57f7a3dca2_c.jpg (http://www.flickr.com/photos/83048104@N02/12365229014/)

http://farm6.staticflickr.com/5484/12364954443_8c2ff43f3d_c.jpg (http://www.flickr.com/photos/83048104@N02/12364954443/)

http://farm3.staticflickr.com/2814/12364952643_0d9d4158cc_c.jpg (http://www.flickr.com/photos/83048104@N02/12364952643/)

赤身
http://farm4.staticflickr.com/3671/12364781755_e6a4753c6f_c.jpg (http://www.flickr.com/photos/83048104@N02/12364781755/)

小弟在台灣很少用手吃壽司
http://farm8.staticflickr.com/7302/12364949913_eb98e4906a_c.jpg (http://www.flickr.com/photos/83048104@N02/12364949913/)

接著是中トロ
http://farm3.staticflickr.com/2890/12365222204_e7147f034c_c.jpg (http://www.flickr.com/photos/83048104@N02/12365222204/)

http://farm4.staticflickr.com/3833/12364777785_dd4e44eb4d_c.jpg (http://www.flickr.com/photos/83048104@N02/12364777785/)

小肌こはだ
http://farm8.staticflickr.com/7412/12364946473_fd57927e20_c.jpg (http://www.flickr.com/photos/83048104@N02/12364946473/)

http://farm4.staticflickr.com/3813/12364775335_ac3b3f0707_c.jpg (http://www.flickr.com/photos/83048104@N02/12364775335/)

http://farm4.staticflickr.com/3820/12364773475_6faf29f440_c.jpg (http://www.flickr.com/photos/83048104@N02/12364773475/)

http://farm8.staticflickr.com/7400/12364772305_d5738d6085_c.jpg (http://www.flickr.com/photos/83048104@N02/12364772305/)

小肌こはだ
http://farm4.staticflickr.com/3701/12365214314_ed29bd92e6_c.jpg (http://www.flickr.com/photos/83048104@N02/12365214314/)

http://farm8.staticflickr.com/7318/12364768455_4a571f5207_c.jpg (http://www.flickr.com/photos/83048104@N02/12364768455/)

準備作軍艦
http://farm3.staticflickr.com/2812/12364937873_2c36208154_c.jpg (http://www.flickr.com/photos/83048104@N02/12364937873/)

小柱軍艦
http://farm6.staticflickr.com/5509/12364766365_e0a5522fd5_c.jpg (http://www.flickr.com/photos/83048104@N02/12364766365/)

http://farm4.staticflickr.com/3784/12365209244_7d2faf359e_c.jpg (http://www.flickr.com/photos/83048104@N02/12365209244/)

竹筴魚あじ
http://farm4.staticflickr.com/3740/12365208074_ba877bf6df_c.jpg (http://www.flickr.com/photos/83048104@N02/12365208074/)

http://farm8.staticflickr.com/7453/12365207124_9d4332883d_c.jpg (http://www.flickr.com/photos/83048104@N02/12365207124/)

捏製竹筴魚あじ影片
すきやばし 次郎支店 - YouTube

鮭魚卵軍艦
http://farm8.staticflickr.com/7446/12364932883_c6a66a4946_c.jpg (http://www.flickr.com/photos/83048104@N02/12364932883/)

http://farm3.staticflickr.com/2818/12364931593_40980580d0_c.jpg (http://www.flickr.com/photos/83048104@N02/12364931593/)

好鮮艷又大隻的車海老
http://farm8.staticflickr.com/7396/12364760635_89505f2d80_c.jpg (http://www.flickr.com/photos/83048104@N02/12364760635/)

http://farm8.staticflickr.com/7363/12365202884_35f4b92431_c.jpg (http://www.flickr.com/photos/83048104@N02/12365202884/)

http://farm6.staticflickr.com/5523/12364758295_bb175c4435_c.jpg (http://www.flickr.com/photos/83048104@N02/12364758295/)

車海老是溫的
http://farm3.staticflickr.com/2820/12365200144_4378d47b5d_c.jpg (http://www.flickr.com/photos/83048104@N02/12365200144/)

海膽出籠
http://farm8.staticflickr.com/7391/12365199124_a748c5b045_c.jpg (http://www.flickr.com/photos/83048104@N02/12365199124/)

http://farm8.staticflickr.com/7410/12364754915_e75e15c8d6_c.jpg (http://www.flickr.com/photos/83048104@N02/12364754915/)

海膽給得很阿沙力
http://farm8.staticflickr.com/7455/12364753645_66dc5e3ccd_c.jpg (http://www.flickr.com/photos/83048104@N02/12364753645/)

http://farm3.staticflickr.com/2820/12365195544_e952d549e0_c.jpg (http://www.flickr.com/photos/83048104@N02/12365195544/)

鯖魚
http://farm8.staticflickr.com/7435/12365194814_045a56b6a6_c.jpg (http://www.flickr.com/photos/83048104@N02/12365194814/)

http://farm4.staticflickr.com/3687/12364750995_282c20e96f_c.jpg (http://www.flickr.com/photos/83048104@N02/12364750995/)

http://farm8.staticflickr.com/7403/12364749955_13d302b5df_c.jpg (http://www.flickr.com/photos/83048104@N02/12364749955/)

鯖魚
http://farm6.staticflickr.com/5515/12364749005_831a5171f2_c.jpg (http://www.flickr.com/photos/83048104@N02/12364749005/)

鯖魚
http://farm8.staticflickr.com/7292/12364916743_744c74a9b0_c.jpg (http://www.flickr.com/photos/83048104@N02/12364916743/)

穴子
http://farm4.staticflickr.com/3722/12364747055_613b044fd9_c.jpg (http://www.flickr.com/photos/83048104@N02/12364747055/)

http://farm8.staticflickr.com/7389/12364745055_b178d5cb5d_c.jpg (http://www.flickr.com/photos/83048104@N02/12364745055/)

http://farm4.staticflickr.com/3825/12365186654_39ac46d1ca_c.jpg (http://www.flickr.com/photos/83048104@N02/12365186654/)

額外製作鐵火卷
http://farm4.staticflickr.com/3782/12364743105_3c85c0c84e_c.jpg (http://www.flickr.com/photos/83048104@N02/12364743105/)

加入碎鮪魚
http://farm3.staticflickr.com/2885/12365183914_c5019f5da4_c.jpg (http://www.flickr.com/photos/83048104@N02/12365183914/)

http://farm4.staticflickr.com/3713/12365182684_2c79db25b2_c.jpg (http://www.flickr.com/photos/83048104@N02/12365182684/)

完成
http://farm4.staticflickr.com/3756/12364738925_ce894227b8_c.jpg (http://www.flickr.com/photos/83048104@N02/12364738925/)

小野師傅得意的笑容
http://farm8.staticflickr.com/7402/12365180504_cb3f70e9c1_c.jpg (http://www.flickr.com/photos/83048104@N02/12365180504/)

拿出木箱免費招待自選一種,最左邊是油脂最多的大トロ,我選左二
http://farm8.staticflickr.com/7391/12365178794_c1d3694c36_c.jpg (http://www.flickr.com/photos/83048104@N02/12365178794/)

聽不懂事什麼魚,只知道是魚的緣側
http://farm8.staticflickr.com/7396/12364903773_ed5644a425_c.jpg (http://www.flickr.com/photos/83048104@N02/12364903773/)

老婆選的是蛤はまぐり
http://farm8.staticflickr.com/7352/12365176124_1663d9564a_c.jpg (http://www.flickr.com/photos/83048104@N02/12365176124/)

外觀像蛋糕的玉子燒
http://farm3.staticflickr.com/2876/12376912315_2e5dff8edd_c.jpg (http://www.flickr.com/photos/83048104@N02/12376912315/)

玉子燒作結尾,這道菜要學3年
http://farm6.staticflickr.com/5539/12364732915_6ba518c6df_c.jpg (http://www.flickr.com/photos/83048104@N02/12364732915/)

竹子削的牙籤
http://farm4.staticflickr.com/3790/12364899753_41e77db8d1_c.jpg (http://www.flickr.com/photos/83048104@N02/12364899753/)

小野師傅的手,指甲修得很整齊
http://farm8.staticflickr.com/7453/12364898403_d0f7f57be8_c.jpg (http://www.flickr.com/photos/83048104@N02/12364898403/)

順便買一本小野二郎的書
http://farm4.staticflickr.com/3750/12364728325_bace00809c_c.jpg (http://www.flickr.com/photos/83048104@N02/12364728325/)

小野師傅認真在名片上簽名送給客人
http://farm8.staticflickr.com/7389/12365167834_9afae27513_c.jpg (http://www.flickr.com/photos/83048104@N02/12365167834/)

寫好朋友 :-)真會做人
http://farm4.staticflickr.com/3757/12365166604_635984cdb3_c.jpg (http://www.flickr.com/photos/83048104@N02/12365166604/)

與父親小野二郎的照片合照
1125155

感謝分享
不愧是握壽司之神的傳人.............

壽司之神小野二郎的次子開的
這部紀錄片是看到會深受感動到淚流啊
他教會了我們什麼是在本業上儘本份的極致
對愛吃的旅人來說絕對是必朝聖名店
背包客站偶爾也來分享難得的享受文也不錯

可以問問這間分店要提前兩個月才訂的到?
小野二郎本店的入口價是三萬日幣起跳
那這間呢?

曾經看過一部關於二郞壽司的紀錄片

次郎都有出鏡，當時深深體會到「看似越簡單，其實越不簡單」的道理

多謝分享

好棒
好友善的名店
看過很多日本餐廳（其實也不過就拉麵店）除了你自己點的食物
其他都不讓人拍的
照片中的師傅都願意讓人拍還面容親切
真難得

壽司之神小野二郎的次子開的
這部紀錄片是看到會深受感動到淚流啊
他教會了我們什麼是在本業上儘本份的極致
對愛吃的旅人來說絕對是必朝聖名店
背包客站偶爾也來分享難得的享受文也不錯

可以問問這間分店要提前兩個月才訂的到?
小野二郎本店的入口價是三萬日幣起跳
那這間呢?

本店兩個月前就訂不到,改訂鮨 さいとう,又因鮨 さいとう搬家整修又無法預定,猶豫到最後於一個月前才確定すきやばし 次郎/六本木
兩人共消費54600日圓

好棒
好友善的名店
看過很多日本餐廳（其實也不過就拉麵店）除了你自己點的食物
其他都不讓人拍的
照片中的師傅都願意讓人拍還面容親切
真難得

小野師傅對助手非常嚴格,一有小疏失便嚴厲斥責,也不在乎吧檯的客人看到,
所以可以發現每個助手都戰戰兢兢的在工作
但是面對客人很親切,也會主動跟你聊天,用餐氣氛很好,最後還會親自送客並與每組客人合照

壽司之神
寿司之神_BD中字高清 - YouTube

好讚喔 !! 可惜我吃不起= = !! 太貴了
@@!!!!

一人份28000，就算是台幣2800也很恐怖

哇。。 好想去吃哦。。

一个人可以去吗？

请问有没有网址？